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    You are in: Home / Recipes / Malaysian Chicken Pizza Recipe
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    Malaysian Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    LMillerRN's Note:

    An exotic peanut ginger sauce tops a traditional pizza crust. If pressed for time use an already prepared pizza crust.

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    Ingredients:

    Yield:

    Pizza

    Units: US | Metric

    Basic Pizza Dough

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Combine first 8 ingredients in a bowl; stir well with a whisk.
    3. 3
      Heat a nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 2 minutes. Remove chicken from pan.
    4. 4
      Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat. Cook mixture 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.).
    5. 5
      Sprinkle cheeses over prepared crust, leaving a 1/2-inch border, and top with chicken mixture. Bake at 500° for 12 minutes on bottom rack in oven. Sprinkle with green onions. Place pizza on a cutting board; let stand 5 minutes.
    6. 6
      Pizza Dough:.
    7. 7
      Dissolve sugar and yeast in water in a large bowl, and let stand 5 minutes. Stir in 2 3/4 cups flour, salt, and olive oil to form a soft dough.
    8. 8
      Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
    9. 9
      Place dough in a bowl coated with cooking spray, turning to coat. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.).
    10. 10
      Punch dough down; divide in half. Roll each half into a 12-inch circle on a lightly floured surface. Place dough on 2 (12-inch) pizza pans or baking sheets each coated with cooking spray and sprinkled with 1/2 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim. Cover; let rise in a warm place (85°), free from drafts, for 30 minutes.
    11. 11
      Note: To save half of dough for later, wrap in plastic wrap, and store in a zip-top heavy-duty plastic bag in freezer. To thaw, place dough in refrigerator 12 hours or overnight; bring to room temperature, and shape as desired.

    Ratings & Reviews:

    • on February 13, 2010

      55

      i agree with ukichix. FANTASTIC..a little bit of work for a pizza, but well worth the effort.thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      FANTASTIC! ARE YOU KIDDING ME! The red peppers & ginger add a bit of heat but then the peanut butter flavor mellows it out so you can't get enough. You could easily put this on a bed of rice & have a stir fry type experience. Unbelievable flavor - grab a bottle of red wine & enjoy this pizza! Incredible!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malaysian Chicken Pizza

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2362.9
     
    Calories from Fat 332
    14%
    Total Fat 36.9 g
    56%
    Saturated Fat 10.4 g
    52%
    Cholesterol 167.9 mg
    55%
    Sodium 3409.1 mg
    142%
    Total Carbohydrate 382.6 g
    127%
    Dietary Fiber 16.7 g
    67%
    Sugars 71.9 g
    287%
    Protein 121.3 g
    242%

    The following items or measurements are not included:

    low-fat low-sodium swiss cheese

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