Malay Style Coconut Rice (Nasi Lemak)

READY IN: 50mins
Recipe by ida ku zaifah

Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

Top Review by Sandrine78

Thank you this is a great way to have rice with a very hot curry as it smoothed the heat. I love coconut, so this is fantastic form. Will defenitely be making it again.

Ingredients Nutrition


  1. Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
  2. Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.

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