Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malay Style Coconut Rice (Nasi Lemak) Recipe
    Lost? Site Map

    Malay Style Coconut Rice (Nasi Lemak)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ida ku zaifah's Note:

    Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
    2. 2
      Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.

    Ratings & Reviews:

    • on November 15, 2007

      55

      Thank you this is a great way to have rice with a very hot curry as it smoothed the heat. I love coconut, so this is fantastic form. Will defenitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      great fragrant rice! omitted the cinnamon stick, added star anise spice in powder form, and used half coconut milk, half coconut cream. turned out beautifully. enjoyed it in the traditional fashion with eggs, cucumber, anchovies and peanuts with curry chicken. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Malay Style Coconut Rice (Nasi Lemak)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.0 g
    32%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    screwpine leaves

    fresh ginger

    star anise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes