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    You are in: Home / Recipes / Malay Spiced Chicken Stir-Fry Recipe
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    Malay Spiced Chicken Stir-Fry

    Malay Spiced Chicken Stir-Fry. Photo by Tea Jenny

    1/1 Photo of Malay Spiced Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nasseh's Note:

    You will need a wok for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Mixture

    Remaining Ingredients

    Directions:

    1. 1
      Combine all the ingredients for the spice mixture in a small bowl.
    2. 2
      Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
    3. 3
      Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
    4. 4
      Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
    5. 5
      Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
    6. 6
      Spoon the stir-fry mixture over hot rice & serve immediately.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 02, 2010

      55

      This was a very nice stir fry, I really liked the combination of the spices, they were a bit different from the usual. I used the allspice rather than the cloves, and I had chicken thighs rather than breast, and served it with jasmine rice, my favorite. I also served it with coriander as I had some to use up. A very nice dish, and thank you for posting. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malay Spiced Chicken Stir-Fry

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 113
    29%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.7 g
    22%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    fresh ginger

    lemon peel

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