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    You are in: Home / Recipes / Malay Pineapple Curry (Pajri Nenas) Recipe
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    Malay Pineapple Curry (Pajri Nenas)

    Malay Pineapple Curry (Pajri Nenas). Photo by ida ku zaifah

    1/1 Photo of Malay Pineapple Curry (Pajri Nenas)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ida ku zaifah's Note:

    This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
    2. 2
      Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
    3. 3
      Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
    4. 4
      Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.

    Ratings & Reviews:

    • on April 07, 2011

      45

      Really like this recipe. Although I left out the sugar as I thought it would be too sweet and added a spoon of peanut butter and a chopped fresh chili. So in the end it was more of a satay sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      45

      Another keeper from my adopted chef! I never knew that pineapple and curry powder go together so well! It was a little sweet, maybe I'll add some chilis next time. It was surprisingly easy to prepare, a nice weeknight dinner.Had this with plain rice and fried fish. Even picky husband did like it, much to my surprise!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malay Pineapple Curry (Pajri Nenas)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 237
    57%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 40.6 g
    162%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    chicken curry powder

    ginger

    curry leaves

    dried shrimp

    star anise

    cloves

    coconut paste

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