Malay Pancake (Lempeng Kelapa)

Submitted by ida ku zaifah

"As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang."

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups flour
• 1⁄2 cup coconut, grated
• 1⁄2 teaspoon salt
• 1 teaspoon sugar
• 1⁄2 teaspoon bicarbonate of soda
• 1⁄4 cup coconut milk
• 1⁄2 - 1 cup water
• oil

directions

1. Mix all dry ingredients.
2. Stir in milk, water and mix (like a pancake batter)
3. Heat 1 tbs oil in nonstick frying pan.
4. Pour a ladleful of batter and cook until golden.
5. Served with leftover curries or rendang.