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    You are in: Home / Recipes / Malay Curry With Beef or Lamb Recipe
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    Malay Curry With Beef or Lamb

    Malay Curry With Beef or Lamb. Photo by Peter J

    1/1 Photo of Malay Curry With Beef or Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Charmie777's Note:

    From Malay, in South Africa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add enough water to the spices to make a stiff paste, then let stand for a few minutes.
    2. 2
      Make a puree of the onion, garlic, hot peppers, bell pepper, and ginger.
    3. 3
      Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking. Then add the puree and fry for 15 minutes.
    4. 4
      Combine the cubed meat with the above in a casserole and place in an oven preheated to 375°F Cook for about 1 hour.
    5. 5
      Meanwhile heat the milk with the coconut cream.
    6. 6
      Halfway through the cooking of the casserole, add the coconut cream, flaked coconut, and tamarind puree to the dish. Stir, and add water or stock if it needs it.

    Ratings & Reviews:

    • on January 28, 2008

      55

      Now this made a wonderful lamb curry! Full of complex flavor and had a great aroma both during cooking and while serving. I used two whole Thai red chillies with the seeds left in place which gave the amount of heat I wanted, it wasn't scorching hot but you knew you were eating a curry. Only changes I made to suit what I had on hand was to use a a teaspoon of minced fresh lemongrass instead of powder and clarified butter instead of the ghee. I served over rice but would go great with mashed potatoes as well. Because of the oven cooking it does stay hot quite a while so it's worth removing from the oven about 10 minutes before serving to let it cool and thicken a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malay Curry With Beef or Lamb

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.9 g
    119%
    Cholesterol 160.9 mg
    53%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.7 g
    39%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    five-spice powder

    powdered lemon grass

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