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    You are in: Home / Recipes / Malay Beef Rendang Recipe
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    Malay Beef Rendang

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2008

      Next time I'll cut the spices by half - too hot for the younger taste buds in the family. I really enjoyed it, though, and will make it again!

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    • on November 15, 2007

      Thank you for an excellent dinner last night DH loved it. I didn't use all the ingredients as I couldn't find galangal, kaffir lime and lemongrass in my local but none the less it was excellent; a bit too hot to my taste and I didn't even used hot peppers, perhaps my curry powder was already quite spicy. Will be making this again.

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    Nutritional Facts for Malay Beef Rendang

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.8 g
    49%
    Cholesterol 96.5 mg
    32%
    Sodium 125.8 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.7 g
    23%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    lemongrass

    ginger

    galangal

    coconut paste

    kaffir lime

    tamarind juice

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