Malay Beef Rendang

READY IN: 1hr
Recipe by ida ku zaifah

The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken). Try it & You wont't regret

Top Review by raising3saints

Next time I'll cut the spices by half - too hot for the younger taste buds in the family. I really enjoyed it, though, and will make it again!

Ingredients Nutrition

Directions

  1. Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
  2. Cover and cook for 30 min or till beef tender.
  3. Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
  4. Serve hot over white rice, white bread or glutinous rice.

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