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    You are in: Home / Recipes / Malasadas Recipe
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    Malasadas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Amy in Hawaii's Note:

    Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft, warm and sweet.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and 1 teaspoon sugar in warm water; set aside.
    2. 2
      Combine flour, salt, and 1/2 cup sugar in a large mixing bowl; make a well in the center of the dry ingredients.
    3. 3
      Combine yeast mixture with eggs, lemon extract(optional), butter (or margarine), evaporated milk, and water.
    4. 4
      Mix thorourghly and add to well.
    5. 5
      Combine wet and dry ingredients until the dough comes together.
    6. 6
      Knead to form a soft, smooth dough.
    7. 7
      Cover; let rise in a warm place until doubled (about 1-1/2 hours).
    8. 8
      Punch down; form into balls on a floured surface.
    9. 9
      Cover; set aside to rise again (about 30 minutes in a warm place).
    10. 10
      Heat oil to 375 degrees; drop dough carefully into hot oil and fry until both sides are golden brown. Drain on paper towels. Coat with sugar or cinnamon sugar and serve immediately.

    Ratings & Reviews:

    • on July 19, 2008

      55

      I don't have to try this recipe because I am very familiar with it. Definitely an indulgence and not to be eaten every day!!! but what a wonderful excuse to serve on Shrove Tuesday. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malasadas

    Serving Size: 1 (3243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2053.6
     
    Calories from Fat 1253
    61%
    Total Fat 139.2 g
    214%
    Saturated Fat 16.1 g
    80%
    Cholesterol 209.1 mg
    69%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 186.6 g
    62%
    Dietary Fiber 3.1 g
    12%
    Sugars 101.1 g
    404%
    Protein 19.3 g
    38%

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