3 hrs 30 mins
1 hr 30 mins
Malasadas are one of the all time favorite snacks at community functions and fund-raisers. If you make this, you will rapidly become popular with all of your local friends. A non-traditional way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas. (This recipe was submitted by N.E. Ah You to a website called Local Kine Recipes. It is the malasada served at the annual Punahou High School Carnival) Site gives no cook/prep times or how much this makes...so all given are estimates.
My Private Note
Units: US | Metric
- 1Dissolve yeast, sugar and water and set aside.
- 2Beat eggs.
- 3Measure flour into mixing bowl and add salt.
- 4Make a well in the flour, pour yeast mixture, eggs and other ingredients.
- 5Beat in circular motion until the dough is soft. Cover, let raise until double.
- 6Turn dough over but do not punch down. Cover and let raise again.
- 7Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown.
- 8Shake in brown bag with sugar. Best when hot.
- 9Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
Nutritional Facts for Malasadas
Serving Size: 1 (2646 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 6031.3
- Calories from Fat 4386
- Total Fat 487.4 g
- Saturated Fat 82.0 g
- Cholesterol 732.0 mg
- Sodium 1101.8 mg
- Total Carbohydrate 354.3 g
- Dietary Fiber 11.3 g
- Sugars 54.2 g
- Protein 68.7 g