Malanga, Black Bean and Pepper Salad

READY IN: 40mins
Recipe by fluffernutter

Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.

Top Review by michaeladenner

pretty good. made it as written, except i used aji dulce and tabasco peppers instead of pepper flakes. definitely serve room temp. needs generous salting.

Ingredients Nutrition

Directions

  1. Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
  2. Combne the malanga, black beans and roasted peppers in a large bowl.
  3. Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.

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