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pretty good. made it as written, except i used aji dulce and tabasco peppers instead of pepper flakes. definitely serve room temp. needs generous salting.
This dish is amazing! I found a malanga root at my grocery store and was trying to come up with a tasty way to prepare it, and this one did the trick. I added a bit of grated ginger root and substituted chili powder for the red pepper flakes, and it was delicious. If you can't find malanga, I think it would be just as good with manioc (yuca) or even red potatoes.