2 Reviews

pretty good. made it as written, except i used aji dulce and tabasco peppers instead of pepper flakes. definitely serve room temp. needs generous salting.

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michaeladenner May 19, 2009

This dish is amazing! I found a malanga root at my grocery store and was trying to come up with a tasty way to prepare it, and this one did the trick. I added a bit of grated ginger root and substituted chili powder for the red pepper flakes, and it was delicious. If you can't find malanga, I think it would be just as good with manioc (yuca) or even red potatoes.

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robinmreed October 22, 2007
Malanga, Black Bean and Pepper Salad