Total Time
Prep 30 mins
Cook 30 mins

This is from the Foodcourt column, Weekend.

Ingredients Nutrition


  1. Combine everything together in a large bowl except the oil.
  2. Mix well.
  3. Grease your palms with a little oil.
  4. Shape small portions of the keema mixture into kebabs.
  5. Flatten slightly.
  6. Heat oil in a wok.
  7. Shallow fry the kebabs on medium flame in it until well browned on either side.
  8. Serve hot.


Most Helpful

Well, done! Thank you for this delicious recipe!!

Jeff Le Chef February 09, 2010

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