Malai Seekh Kebabs For Iftar

Recipe by Charishma_Ramchanda

This is from the Foodcourt column, Weekend.

Top Review by Jeff Le Chef

Well, done! Thank you for this delicious recipe!!

Ingredients Nutrition


  1. Combine everything together in a large bowl except the oil.
  2. Mix well.
  3. Grease your palms with a little oil.
  4. Shape small portions of the keema mixture into kebabs.
  5. Flatten slightly.
  6. Heat oil in a wok.
  7. Shallow fry the kebabs on medium flame in it until well browned on either side.
  8. Serve hot.

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