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    Malai Paneer

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Aamna's Note:

    Creamy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry garlic in oil.
    2. 2
      Add onions and fry till golden.
    3. 3
      Add ginger, tomatoes, and peppers and fry for 2-3 minutes.
    4. 4
      Add paneer, fenugreek and toss.
    5. 5
      Pour in cream and simmer for a few minutes.
    6. 6
      Serve hot with roti or basmati rice.
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    Nutritional Facts for Malai Paneer

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 128
    71%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.7 mg
    8%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.6 g
    22%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    dried fenugreek leaves

    Detailed Nutrition Values About Nutrition Info

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