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    You are in: Home / Recipes / Malai Methi Mutter Recipe
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    Malai Methi Mutter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    alice Dave's Note:

    I made this recipe for the first time last night. As usual, I got it from an internet website. I'm posting it here because I like to have all my recipes in one place, and because it turned out so very tasty. My husband gave it a ten. I have modified it a little from the original version which I found on because it said it would feed five, but I was sure from the ingredient quantities that it wasn't going to. Also, the original recipe says to grind whole spices and I just begin with the ground spices, so here is my version of the recipe!

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    Units: US | Metric


    1. 1
      Grind cashews with a rolling pin till they are very fine, then put aside.
    2. 2
      Cut the onions coarsely and sauté them but do not let them turn brown.
    3. 3
      Put the onions in a blender and add coarsely chopped garlic and green chillies. Puree.(If you prefer a milder dish then leave the chillies out and just go with the red chilli powder.).
    4. 4
      Put the pureed onions back in a deep frying pan or pot and sauté for one or two minutes more.
    5. 5
      Add cloves, cinnamon, cardamom, and pepper; sauté a little longer on low heat.
    6. 6
      Add Kassori methi and cream. cook until the cream evaporates. Add peas (which you can boil beforehand) and cashew paste. cook for two minutes on low.
    7. 7
      Add sugar and milk to get a thick gravy (quantity may vary).
    8. 8
      Add salt, amchoor and red chilli powder. cook for 3 minute.
    9. 9
      Finally, add the garam masala and allow it to cook on low for just 2 or 3 minute.
    10. 10
      Serve over rice with rotis and papad.

    Ratings & Reviews:


    Nutritional Facts for Malai Methi Mutter

    Serving Size: 1 (346 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 350.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 13.3 g
    Cholesterol 78.8 mg
    Sodium 142.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 5.7 g
    Sugars 11.3 g
    Protein 9.0 g

    The following items or measurements are not included:

    kasuri methi

    amchoor powder

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