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    You are in: Home / Recipes / Malai Makhani Gravy Recipe
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    Malai Makhani Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Charishma_Ramchandani's Note:

    From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)

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    Ingredients:

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      Cook tomatoes in 2 cups of water.
    2. 2
      Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
    3. 3
      Cook over low heat until it becomes thick and of sauce consistency.
    4. 4
      Remove from flame.
    5. 5
      Allow to cool.
    6. 6
      Bring the sauce to a boil.
    7. 7
      Add the butter and cream.
    8. 8
      Stir and mix well.
    9. 9
      Add the kasoori methi (dried fenugreek leaves) and ginger strips.
    10. 10
      Stir well.
    11. 11
      Add the saffron.

    Ratings & Reviews:

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    Nutritional Facts for Malai Makhani Gravy

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.1
     
    Calories from Fat 5
    88%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    green cardamoms

    cloves

    kasuri methi

    saffron strands

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