Total Time
50mins
Prep 25 mins
Cook 25 mins

From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)

Ingredients Nutrition

Directions

  1. Cook tomatoes in 2 cups of water.
  2. Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
  3. Cook over low heat until it becomes thick and of sauce consistency.
  4. Remove from flame.
  5. Allow to cool.
  6. Bring the sauce to a boil.
  7. Add the butter and cream.
  8. Stir and mix well.
  9. Add the kasoori methi (dried fenugreek leaves) and ginger strips.
  10. Stir well.
  11. Add the saffron.