Total Time
1hr
Prep 20 mins
Cook 40 mins

tasty sweet

Ingredients Nutrition

  • 12 cup condensed milk
  • 250 g panir (cottage cheese)
  • 2 -3 drops kewra essence
  • 14 teaspoon yellow food coloring

Directions

  1. Mash paneer.
  2. Add condensed milk and cook on slow flame, stirring continously.
  3. Cook till thick and sides leave.
  4. Add essence and remove from flame.
  5. Mix well.
  6. Pour on plate.
  7. Cool.
  8. Make ladoos.
  9. Sprinkle powdered elaichi and decorate.

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