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    You are in: Home / Recipes / Malai Kofta (Vegetable Dumplings in Curry Sauce) Recipe
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    Malai Kofta (Vegetable Dumplings in Curry Sauce)

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    • on August 13, 2008

      I went ahead and followed the recipe for the koftas and used the full amount of spices, but it is way overspiced, especially since the spices in the koftas aren't cooked until the koftas are fried. and then they don't really get cooked. This leaves the spices tasting raw and harsh. I didn't even make the sauce for fear it would be over spiced as well. I checked other malai kofta recipes and none comes even close to having these huge amounts of coriander and cumin. I would suggest before making this, that you check other recipes and compare the amounts of spices with this recipe, then decide how much you think sounds right. I would also fry the spices in oil for several minutes until fragrant and no longer raw, then add to the potato mixture. Sorry I couldn't give a better review.

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    Nutritional Facts for Malai Kofta (Vegetable Dumplings in Curry Sauce)

    Serving Size: 1 (847 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 7.7 g
    Cholesterol 33.1 mg
    Sodium 1392.1 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 11.3 g
    Sugars 17.0 g
    Protein 13.6 g

    The following items or measurements are not included:

    goat milk yogurt

    Thai green chili


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