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    You are in: Home / Recipes / Malaga Gazpacho Recipe
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    Malaga Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Kate's Note:

    Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 -- a Craig Claibourne rendition of a home cook's (Manola Drozdoski) gazpacho formula. We have changed it a tad--less vinegar and sherry vinegar instead of red wine vinegar, We also only make it in the summer when we have gorgeous home grown or local tomatoes, peppers and cucumber. We've also found that it is even better if it sits in the fridge for 24 hours (but be aware that it doesn't last past a third day). If you've a good blender and a good strainer, it's a snap to make and amazingly delicious. Prep time does not include chilling time. BTW, it has no apparent relationship to Malaga.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
    2. 2
      Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
    3. 3
      Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      This was delicious! This was the first time I have tried gazpacho, but I will be making this recipe often. I used local, organic ingredients and it tasted so fresh and healthy. It might have been even better the second day. Thanks for sharing. Made for ZaarTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malaga Gazpacho

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 105
    72%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    sherry wine vinegar

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