Total Time
Prep 0 mins
Cook 9 mins

Ingredients Nutrition


  1. Heat oil in a heavy bottomed vessel.
  2. Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
  3. When the onions are fried, add tamarind water and tomatoes.
  4. Stir and allow to cook for 2 minutes.
  5. Add chilli power, turmeric power, coriander powder and salt.
  6. Cook for a further 2 minutes.
  7. Add coconut paste and allow to cook for ½ hr.
  8. Add fish slices, stir gently.
  9. Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
  10. Check salt.
  11. Serve hot with boiled rice.


Most Helpful

The recipe is very good. We enjoyed the curry, however I recommend that the amounts of some igredients be scaled down and use at least 1/2 kg fish.

MariaBright February 11, 2005

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