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    You are in: Home / Recipes / Malabar Fish Curry Recipe
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    Malabar Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    0 mins

    9 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy bottomed vessel.
    2. 2
      Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
    3. 3
      When the onions are fried, add tamarind water and tomatoes.
    4. 4
      Stir and allow to cook for 2 minutes.
    5. 5
      Add chilli power, turmeric power, coriander powder and salt.
    6. 6
      Cook for a further 2 minutes.
    7. 7
      Add coconut paste and allow to cook for ½ hr.
    8. 8
      Add fish slices, stir gently.
    9. 9
      Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
    10. 10
      Check salt.
    11. 11
      Serve hot with boiled rice.

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    Ratings & Reviews:

    • on February 11, 2005

      45

      The recipe is very good. We enjoyed the curry, however I recommend that the amounts of some igredients be scaled down and use at least 1/2 kg fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malabar Fish Curry

    Serving Size: 1 (1664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3261.1
     
    Calories from Fat 2370
    72%
    Total Fat 263.3 g
    405%
    Saturated Fat 71.4 g
    357%
    Cholesterol 0.0 mg
    0%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 231.8 g
    77%
    Dietary Fiber 38.3 g
    153%
    Sugars 111.8 g
    447%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    fish

    curry leaves

    coconut

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