Malabar Egg Coconut Curry

READY IN: 30mins
Recipe by crazy cook

this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry

Top Review by Marysdottir

Very good. Before dinner I thought it had a bitterness about it but once paired with rice, naan or whatever it lost that and was quite delicious. Thanks so much. Everyone liked it.

Ingredients Nutrition


  1. Blend the ingredients starting from coriander powder to water to a smooth paste.
  2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
  3. add sliced shallots, garlic,slit green chillies& curry leaves.
  4. saute till shallot is soft.
  5. now add the blended paste, fry over low heat till oil separates.
  6. add thin coconut milk& the cut potatoes.
  7. boil till potatoes are cooked.
  8. add the hard boiled eggs& thick coconut milk.
  9. bring to boil stirring constantly.
  10. remove from heat.
  11. serve hot.

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