Malabar Egg Coconut Curry

Total Time
Prep 5 mins
Cook 25 mins

this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry

Ingredients Nutrition


  1. Blend the ingredients starting from coriander powder to water to a smooth paste.
  2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
  3. add sliced shallots, garlic,slit green chillies& curry leaves.
  4. saute till shallot is soft.
  5. now add the blended paste, fry over low heat till oil separates.
  6. add thin coconut milk& the cut potatoes.
  7. boil till potatoes are cooked.
  8. add the hard boiled eggs& thick coconut milk.
  9. bring to boil stirring constantly.
  10. remove from heat.
  11. serve hot.
Most Helpful

4 5

Very good. Before dinner I thought it had a bitterness about it but once paired with rice, naan or whatever it lost that and was quite delicious. Thanks so much. Everyone liked it.

5 5

This was delicious and very easy to make once you have all the spices to hand, spritzed it with a bit of lemon juice at the finish - lovely thanks