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Have to agree with the other rating - this recipe was FANTASTIC. It was really simple but was really time consuming (putting syrup & sugar on). These are nearly all gone now and I only mmade 28 hours ago!!! Will try them with lemon next time out of interest - love lime though.

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Lil' Chef Beth June 09, 2007

*Reviewed for Zaar World Tour 3* Easy to make (though a little time consuming) and the taste delicious. Lucky this recipe makes a large amount- because they are going before I have even finished coating the last of the cakes in sugar. A definite plus for me, is that these cookies/cakes are gluten free. Thanks for another great recipe

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**Jubes** June 07, 2007
Makrout a Louz - Algerian Almond Cakes