These small cookies are wonderful. I made them over the weekend for some friends who were dropping by and they didn't make it through the first round on cards. I didn't try them myself because of the heavy sugar content but by the way fingers kept going back and back to the tray and the fact that Cheryl ask for the recipe with a smile they have to be top drawer. The hardest part of making them was not sampling! I think that everyone who tries these (and likes almond's, lol) is going to fall in love with them.
Loved these very simple cookies that used my favourite ingredient of ground almonds and were gluten-free suitable too. A delicious cookie that I will make again. Reviewed for Make my Recipe Tag Game in the Aus/NZ forum (a very late tag - my apologies for taking so long to review your recipe). Photo also to be posted