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    You are in: Home / Recipes / Makowiec (Poppy Seed Cake/Roll) Recipe
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    Makowiec (Poppy Seed Cake/Roll)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2005

      We went to my DH's families house for a traditional Polish Easter meal....and this was the PERFECT thing to bring. I used a can of Poppy Seeds (Solo) instead of cooking and grinding the seeds - this saved a TON of time and work. Other than that I followed the recipe exactly. Next time I make it, I will definitely put it in a large bread pan so that the bread rises up instead of out. Thank you for submitting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      i made this cake today, and it turned out to be exactly like i remember my grandmother's. i remember baking this cake with her when i was a little girl. today, as i was preparing this cake, wonderful memories came flooding back, as i was kneading the yeasty, fragrant dough. the cake looks and tastes just as i remember it. the poppy seed mixture is delicious, also exactly the same. this will be a keeper in my house, and hopefully will pass down this recipe as a family heirloom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      I think this may be a good recipe, but it's very important to GRIND the poppy seeds, instead of just putting them in a food processor. It doesn't taste good unless they are thoroughly ground. I'm going to give it another try after purchasing a coffee grinder, that's what I've read about this type of cake/roll that most people grind the poppy seeds.

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    • on March 18, 2011

      Excellent taste! My first generation Polish father in law loved it. There is a small error in the "Directions" section, "#5". It says "knead the remaining 2 cups of flour in" and that should be remaining 5 cups of flour in! Also, I think there should be another instruction between 14 and 15, which instructs to divide the dough in half, since this makes 2 loaves. But the taste was well worth the work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      This is the BEST. My husband is from Poland, & he absolutely LOVES this recipe. The only problem with this cake is that it is addicting because it is SO GOOD!!

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    Nutritional Facts for Makowiec (Poppy Seed Cake/Roll)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 148
    45%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 39.4 mg
    13%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.6 g
    54%
    Protein 8.3 g
    16%

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