Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Makka Poa-Indian Corn Puffs Recipe
    Lost? Site Map

    Makka Poa-Indian Corn Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    troublelovesme's Note:

    This is an Indian appetizer that is good alone or served with a tamarind chutney dip.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine flour, baking powder, salt, cumin and garam marsala.
    2. 2
      In small bowl whisk milk, egg and butter.
    3. 3
      Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.
    4. 4
      Fold in corn, green onion, minced bell pepper and cilantro.
    5. 5
      In large pan pour in oil to 1 1/4 inch deep and heat to 375 degrees.
    6. 6
      Use a teaspoon to gently slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
    7. 7
      Only drop in 3 or 4 at a time.
    8. 8
      Fry the puffs turning them occasionally till golden brown - about 4-5 minutes.
    9. 9
      Remove from oil and drain on a paper towel.
    10. 10
      Keep them warm in the oven on low heat.
    11. 11
      Serve them hot.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Makka Poa-Indian Corn Puffs

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 40
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 44.6 mg
    14%
    Sodium 747.0 mg
    31%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites