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    You are in: Home / Recipes / Making a Perfect Cup or Pot of Tea Recipe
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    Making a Perfect Cup or Pot of Tea

    Average Rating:

    2 Total Reviews

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    • on February 14, 2010

      Thank you for posting this! I had an uncle who would never drink tea brewed properly. He always poured boiling water into a cup and then sunk a teabag in it. I tried to tell him to pour the water over the bag and he said, nope - it will float. He didn't understand about aerating the tea. I hope more people try this method and then they, too, will start loving tea. I use a cobalt porcelain pot to brew my tea and prefer china cups but still love my huge mugs! Thanks BecR! ;)

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    • on February 28, 2010

      Thanks for your helpful insights! I'll try some of these later today.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Making a Perfect Cup or Pot of Tea

    Serving Size: 1 (42 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    loose tea

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