Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maki Ki Roti, Maki Di Roti Recipe
    Lost? Site Map

    Maki Ki Roti, Maki Di Roti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    cook334446's Note:

    A bread made with Cornmeal. Taste good with Sarson Ka Saag. Recipe Source is Jaypuri.blogspot.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Take a bowl and mix both flours and salt.
    2. 2
      2. Use lukewarm water to knead the dough. Make it a medium soft dough.
    3. 3
      3. Divide this dough in 8 equal portions.
    4. 4
      4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
    5. 5
      5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
    6. 6
      6. Use a spoon and spread some oil on the edges of the dough.
    7. 7
      7. Cook first side for about a minute.
    8. 8
      8. Apply some oil on top and flip it. Cook for one minute.
    9. 9
      9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
    10. 10
      10.
    11. 11
      Serve hot with Sarson Ka Saag.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maki Ki Roti, Maki Di Roti

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 158
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 127.7 mg
    5%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites