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1/1 Photo of Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)
1 hrs 15 mins
Source: Kitty Morse's North Africa: The Vegetarian Table, serve as a side dish with a sweet or savory tagine or as a light main course with a fresh green salad. It is a thick, spicy frittata oozing sweetly stewed onions, peppers and eggplant, chunky cubes of gruyère cheese and a wonderfully aromatic spice blend of cinnamon, pepper and rose petals.Tunisians apparently love to stick slices of it inside crusty bread spread with a little harissa and eat it as a sandwich.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included: