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I've been looking everywhere for this recipe, so glad I found it on here! This is one of my husband and my favorites. I make this with a couple bay leaves soaking with the beans. It's very filling and seasoned just right - serve with a stack of Naan bread and you're good to go!

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peachesnmoxie August 18, 2013
Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup