Makes Its Own Crust Coconut Pie

READY IN: 55mins
Recipe by Darlene Summers

This is a really easy pie to make--no messing with making pie crust. Very simple and also tasty.

Top Review by Razzberries

I loved this pie. It's more like a custard pie and the crust is like a coconut macaroon. Deeelicious! And so easy! I'll be making this one again.

Ingredients Nutrition


  1. Combine ingredients in order given; mix well.
  2. Pour into a greased 10-inch pie pan.
  3. Bake in 350° oven for 45 minutes or till golden brown.
  4. The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
  5. It will be solid enough to cut after it has cooled.
  6. The center will be a perfect cream pie.
  7. This is a quick way to bake a coconut pie.
  8. If you leave it in the oven too long, you will have more of a cake.

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