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    You are in: Home / Recipes / Makes Its Own Crust Coconut Pie Recipe
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    Makes Its Own Crust Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Darlene Summers's Note:

    This is a really easy pie to make--no messing with making pie crust. Very simple and also tasty.

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    Units: US | Metric


    1. 1
      Combine ingredients in order given; mix well.
    2. 2
      Pour into a greased 10-inch pie pan.
    3. 3
      Bake in 350° oven for 45 minutes or till golden brown.
    4. 4
      The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
    5. 5
      It will be solid enough to cut after it has cooled.
    6. 6
      The center will be a perfect cream pie.
    7. 7
      This is a quick way to bake a coconut pie.
    8. 8
      If you leave it in the oven too long, you will have more of a cake.

    Ratings & Reviews:

    • on July 22, 2008


      I loved this pie. It's more like a custard pie and the crust is like a coconut macaroon. Deeelicious! And so easy! I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002


      I followed the recipe exactly, it made it own crust and had a golden top. It was good but not as creamy as I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Makes Its Own Crust Coconut Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 12.3 g
    Cholesterol 114.2 mg
    Sodium 236.5 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 2.8 g
    Sugars 38.9 g
    Protein 7.0 g

    The following items or measurements are not included:


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