Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Makes Its Own Crust Coconut Pie Recipe
    Lost? Site Map

    Makes Its Own Crust Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Darlene Summers's Note:

    This is a really easy pie to make--no messing with making pie crust. Very simple and also tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in order given; mix well.
    2. 2
      Pour into a greased 10-inch pie pan.
    3. 3
      Bake in 350° oven for 45 minutes or till golden brown.
    4. 4
      The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
    5. 5
      It will be solid enough to cut after it has cooled.
    6. 6
      The center will be a perfect cream pie.
    7. 7
      This is a quick way to bake a coconut pie.
    8. 8
      If you leave it in the oven too long, you will have more of a cake.

    Ratings & Reviews:

    • on July 22, 2008

      55

      I loved this pie. It's more like a custard pie and the crust is like a coconut macaroon. Deeelicious! And so easy! I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002

      35

      I followed the recipe exactly, it made it own crust and had a golden top. It was good but not as creamy as I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Makes Its Own Crust Coconut Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 186
    46%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 114.2 mg
    38%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.9 g
    155%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    oleo

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes