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    You are in: Home / Recipes / Makeover Strawberry Cake Recipe
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    Makeover Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AmyZoe's Note:

    This recipe utilizes a cake mix to make a quick easy dessert. It's called a makeover strawberry cake because the recipe was changed to lower the fat and cholesterol. The icing has less sugar and butter and the cake uses less oil. I must confess that I just threw in 4 whole eggs, but I don't think you'd miss the yolks. I also used regular strawberry gelatin instead of sugar-free and fresh strawberries instead of frozen. Recipe from Taste of Home Healthy Cooking June/July 2009. Yummy!

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    Serves: 16



    Units: US | Metric



    1. 1
      Line two 9" round baking pans with waxed paper.
    2. 2
      Coat pans with cooking spray and sprinkle with flour. Set aside.
    3. 3
      In a large bowl, combine cake mix and gelatin. Add egg whites and oil and beat until well blended.
    4. 4
      In a small bowl or food processor, mash strawberries in their juice.
    5. 5
      Set aside 3 tablespoons for icing.
    6. 6
      Add water and remaining berries to the batter and mix well.
    7. 7
      Pour into prepared pans and bake at 350 for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes before removing from pans to wire racks to cool completely.
    9. 9
      For icing, in a small bowl, combine butter and reserved strawberries.
    10. 10
      Gradually beat in confectioners' sugar until light and fluffy.
    11. 11
      Place one cake layer on a serving platter. Top with half of the icing. Repeat layers.

    Ratings & Reviews:


    Nutritional Facts for Makeover Strawberry Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.2 g
    Cholesterol 10.1 mg
    Sodium 303.7 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 0.6 g
    Sugars 35.6 g
    Protein 3.3 g

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