Makeover Sour Cream Coffee Cake
- In large bowl, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice, lemon peel and extract.
- Combine the flour, baking soda and salt. Add the butter mixture alternately with the sour cream. Fold in walnuts.
- Coat a 10-inch fluted tube pan with non-stick spray and dust with flour. Add batter. Bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
- Cool completely. Dust with sugar.