Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this recipe in my new Light N Tasty magazine.

Ingredients Nutrition

Directions

  1. In large bowl, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice, lemon peel and extract.
  2. Combine the flour, baking soda and salt. Add the butter mixture alternately with the sour cream. Fold in walnuts.
  3. Coat a 10-inch fluted tube pan with non-stick spray and dust with flour. Add batter. Bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
  4. Cool completely. Dust with sugar.

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