Total Time
30mins
Prep 30 mins
Cook 0 mins

I just love this healthy version from EatingWell.com: "This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight." Vegetarians can omit the bacon.

Ingredients Nutrition

Directions

  1. Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread the dressing evenly over the top of the salad (an offset spatula is handy for this, if you have one). Sprinkle with cheese, basil and bacon. Serve room temperature or chilled. Make Ahead Tip: Cover and refrigerate for up to 1 day. Sprinkle with basil just before serving.