Makeover Meringue Coconut Brownies

Total Time
1hr
Prep
30 mins
Cook
30 mins

I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
  2. Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
  3. Press into a 13"x9" baking pan already coated with non-stick spray.
  4. Sprinkle chocolate chips, coconut and walnuts on top.
  5. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
  6. Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
  7. Spread this mixture over the top of the mix in the pan.
  8. Bake in a 350F oven for 30-35 minutes.
  9. Cool on a wire rack and then cut into 24 bars.
  10. STORE in the refrigerator.