Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot

Total Time
3hrs 10mins
Prep 25 mins
Cook 2 hrs 45 mins

From Light and Tasty Magazine.

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
  2. Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.


Most Helpful

Nice dish, and couldn't be easier... no changes to recipe - served with breaded fish and corn fritters.

Scrapbook Lori October 04, 2010

Yummy!! :) We really enjoyed this dish tonight for supper. Nice blend of cheeses and I LOVE the fact that I did not have to turn on my oven in the summer! Thanks for a keeper in my file of for sure recipes! Made for Potluck Recipes for June Photo Event.

HokiesMom June 21, 2008

This recipe looks delicious, but can someone please tell me what is "light" about it???

Elizabeth M. October 12, 2016

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