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    You are in: Home / Recipes / Makeover Creamy Seafood Soup Recipe
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    Makeover Creamy Seafood Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2010

      Great soup! I made this with a mixed bag of shrimp, calamari, and scallops. I also used white wine and added more cayenne. The soup was great on a cold, rainy day.

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    • on June 01, 2010

      Soooooooo Goood. I serve it with garlic bread and dip it in. Soup only gets better the next day, and the next..

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    • on December 19, 2009

      wow! best soup i ever made. my celery had gone bad and i didn't have any red sweet pepper. so, i added garlic (i add garlic to everything), doubled the meat, used the "meat broth" to cook the onion/garlic. added chopped clams and a dozen live clams to the boil part, a bunch of old bay, a little more white wine, celery salt since my celery pooped out (so between that and the old bay, i didn't add salt), a little more wine, a big can of crab claw meat. very rich and seafood tasting but very low fat with the skim and i used no fat 1/2 and 1/2.

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    • on September 30, 2009

      I didn't make this exactly according to directions, but it was delish nonetheless! I used a 1 lb. bag of seafood mix (shrimp, mussels, calamari, & fish), a can of evaporated milk instead of half & half and milk, and white wine instead of sherry. I also added some Old Bay. I love hot soup on a cool fall day! Thanks!

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    • on January 09, 2009

      What a wondeful and delightful seafood soup. The flavors go perfectly together producing a rich flavor that is perfect for a cold wintery evening. This recipe definitely goes in my keeper notebook. Thanks for sharing this winner, MarylandMomof3. Can't wait to make it again!!!

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    Nutritional Facts for Makeover Creamy Seafood Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 130
    40%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 111.6 mg
    37%
    Sodium 431.0 mg
    17%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 20.4 g
    40%

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