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    You are in: Home / Recipes / Makeover Creamy French Dressing Recipe
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    Makeover Creamy French Dressing

    Makeover Creamy French Dressing. Photo by Sage

    1/1 Photo of Makeover Creamy French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    looneytunesfan's Note:

    A lighter version of Creamy French Dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    2. 2
      In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

    Ratings & Reviews:

    • on August 14, 2007

      55

      This is a lovely salad dressing and it is a 5 stars! Love that flavour.The funny part is that I didn't have to add the cornstarch mixture to the dressing as it was the perfect texture for me. I also added fresh crushed garlic and only 1 Tblsp sugar;We prefer our dressing no too sweet. I made this for Photo Tag.Thank you for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      Excellent--this may becoome my standard French Dressing. It's tangier than some, with a definite sweet-and-sour quality. My regular blenders out of commission right now, so I pureed my onions in my mini-blender, then whisked them together with the other ingredients, including the cornstarch in water mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Makeover Creamy French Dressing

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 87.9
     
    Calories from Fat 61
    70%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 0.1 g
    0%

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