Makeover Creamy French Dressing

looneytunesfan's Note:

A lighter version of Creamy French Dressing.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 2 teaspoons cornstarch
• 1/2 cup water
• 1/2 cup lemon juice
• 1/2 cup ketchup
• 1/3 cup sugar
• 2 tablespoons chopped onions
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/2 cup canola oil

Directions:

1. In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Reviews

[Sage]

This is a lovely salad dressing and it is a 5 stars! Love that flavour.The funny part is that I didn't have to add the cornstarch mixture to the dressing as it was the perfect texture for me. I also added fresh crushed garlic and only 1 Tblsp sugar;We prefer our dressing no too sweet. I made this for Photo Tag.Thank you for posting. Rita

[echo echo]

Excellent--this may becoome my standard French Dressing. It's tangier than some, with a definite sweet-and-sour quality. My regular blenders out of commission right now, so I pureed my onions in my mini-blender, then whisked them together with the other ingredients, including the cornstarch in water mixture.