Total Time
Prep 10 mins
Cook 20 mins

A lighter version of Cheesy Bean Dip.

Ingredients Nutrition


  1. In a bowl, combine the cheeses; set aside 1 cup for topping. Add beans, tomatoes, cream cheese, sour cream and taco seasoning to the remaining cheese; mix well. Transfer to a 2-qt. baking dish coated with nonstick cooking spray; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Serve warm with tortilla chips and vegetables.
Most Helpful

LOVE IT!! This has been a must have at my Superbowl party for years! I have been making this dip ever since I saw it in Light n Tasty magazine - I've been keeping my copy of the dogeared, ripped and tattered magazine for this one and only recipe. I finally got around to looking for it on Zaar, and here it is! This makes a ton of dip, but re-heats very well - there won't be much left anyways 'cuz everyone gobbles this up. Thanks for posting!!

Brooke the Cook in WI January 26, 2009