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    You are in: Home / Recipes / Makeover Beef Stroganoff Recipe
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    Makeover Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #2655847's Note:

    Recently i have been trying all kinds of news things to eat healthier but without losing the taste! I found this recipes on taste of home... it's delicious! it was a huge hit with my family! - I added in some carrots this is a keeper!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      combine 1/2 cup flour and 1/4 teaspoon of pepper in a large resealable bag. add beef, a few pieces at a time, and shake to coat.
    2. 2
      In a large nonstick skillet over medium-high heat, cook beef in oil in batches until no longer pink. remove and keep warm. in the same skillet, saute mushrooms and onions in drippings until tender. add garlic, cook 1 minute longer.
    3. 3
      Whisk remaining flour and broth until smooth, stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened. add the beef, salt, and remaining pepper, heat through. add sour cream, heat through. (do not boil) serve with noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Makeover Beef Stroganoff

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 66.2 mg
    22%
    Sodium 295.0 mg
    12%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    reduced-sodium beef broth

    no yolk noodles

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