Thanks CelticevergreeIn, just finished with this entree and was very impressed with the flavors. I made this 2 different ways, with and without the pepperoni, but both were good. I will more than likely make this again. I really enjoyed the sauce, I did make a change, because I found out that I was out of garlic so I put in 1/4 tsp garlic powder in the broth, then garnished with parsley to serve. Thank you for the great recipe. Made for ZWT4 for team CHIC CHEF.