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    You are in: Home / Recipes / Make Yourself a Dang Quesadilla! Recipe
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    Make Yourself a Dang Quesadilla!

    Make Yourself a Dang Quesadilla!. Photo by chiclet

    1/1 Photo of Make Yourself a Dang Quesadilla!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chiclet's Note:

    This is a light, tasty quesadilla, made of yummy summertime veggies. It's perfect for lunch on a hot day, or when you just don't feel like spending too much time in the kitchen.

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    Units: US | Metric


    1. 1
      Heat oil in a medium skillet over medium-high heat; add onions and cook until they begin to soften.
    2. 2
      Add zucchini, corn, jalapeno, a squirt of lemon or lime juice and seasonings to taste; Lower heat to medium and cook until veggies are tender.
    3. 3
      Place tortilla in a large skillet over low heat; place cheese and tomato slices on half the tortilla, top with zucchini mixture, and fold the empty side of the tortilla over it, pressing down lightly with a spatula.
    4. 4
      When the cheese begins to melt and the tortilla starts to brown, flip and brown the other side as well.
    5. 5
      Slice into wedges and serve with salsa or sour cream.
    6. 6
      **For 2 quesadillas (or a mega-quesadilla), double the filling ingredients, spread them on the entire tortilla and place another tortilla on top -- flipping is a little trickier, but otherwise the method is the same).

    Ratings & Reviews:

    • on January 05, 2007


      Love this veggie version of quesadillas... we have tex mex night often and this was a great change to our typical concoction thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Yourself a Dang Quesadilla!

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.6
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 5.7 g
    Cholesterol 22.1 mg
    Sodium 628.7 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 4.2 g
    Sugars 5.2 g
    Protein 13.8 g

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