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    You are in: Home / Recipes / Make Your Own Vegetable Crackers Recipe
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    Make Your Own Vegetable Crackers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    mailbelle's Note:

    Use a package of vegetable soup mix to make your own vegetable crackers. From Southern Living. CS

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
    2. 2
      Add buttermilk, beating well.
    3. 3
      Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
    4. 4
      Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
    5. 5
      Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Make Your Own Vegetable Crackers

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.3 mg
    9%
    Sodium 661.3 mg
    27%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 9.9 g
    19%

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