Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make-Your-Own-Taco-Salad Bar Recipe
    Lost? Site Map

    Make-Your-Own-Taco-Salad Bar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Debber's Note:

    Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Perfectly Seasoned Taco Meat for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8-12



    Units: US | Metric


    1. 1
      Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
    2. 2
      Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
    3. 3
      Mix sour cream and green onion slices; place in center compartment of serving center.
    4. 4
      Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
    5. 5
      BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
    6. 6
      BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on May 11, 2009


      A good dinner for our bunch. I actually had to disperse everything even more, and not add the green onions to the sour cream! LOL That way DH and the kids didn't have to pick them out. I actually forgot the cheese by accident, but it was fine without. Thanks for posting! Made for ZWT5, for the Groovy GastroGnomes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make-Your-Own-Taco-Salad Bar

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.9
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 15.1 g
    Cholesterol 54.9 mg
    Sodium 999.3 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 5.7 g
    Sugars 3.9 g
    Protein 15.5 g

    The following items or measurements are not included:



    Ideas from


    Over 475,000 Recipes Network of Sites