Make Your Own Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g pasta, cooked (penne is my favorite for this)
- 236.59 ml cherry tomatoes, halved
- 56.69 g cheese, of your choice (provolone, feta, and pepper are good)
- 198.44 g pitted olives, of your choice (black and kalamata work well)
- 236.59 ml vegetables, of your choice (artichokes, green onions, bell peppers, cucumbers with seeds removed, etc.)
- 78.78 ml vegetable oil
- 39.51 ml vinegar, of your choice (red wine or cider)
- 4.92 ml dried basil
- 1 garlic clove, minced
- 7.39 ml Dijon mustard
- 3.69 ml salt
- 2.46 ml sugar
- 2.46 ml onion powder
directions
- Place pasta, cheese, tomatoes, vegetables and olives in a large bowl.
- Mix dressing ingredients in a blender.
- Pour dressing over pasta mixture and toss to coat.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">