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    You are in: Home / Recipes / Make Your Own Mincemeat (From an 18th Century Recipe)
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    Make Your Own Mincemeat (From an 18th Century Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Recipe Junkie's Note:

    This recipe is from the Women's Day Encyclopedia of Cookery, Volume 7. My mother and I made this recipe for mincemeat pie a couple of years ago, and it was to die for! Not everyone likes mince pie, and I for one hated it as a kid. But this is so good! Cooking time does not include time for pie baking option.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Simmer beef in 2 c water, covered for about 10 minutes.
    2. 2
      Put beef and broth in large kettle and add all other ingredients except liquors.
    3. 3
      Let come to a hard boil.
    4. 4
      Then turn down heat low and simmer for about 5 minutes, stirring to keep from sticking and to assure even distribution of spices and fat through the mixture.
    5. 5
      Let cool.
    6. 6
      Then add spirits.
    7. 7
      Place in jars or a single gallon jar and store in a cool dark place for 3 weeks before using.
    8. 8
      Frozen it will keep up to 6 months.
    9. 9
      For Pie:.
    10. 10
      Fill pastry-lined pie pan with mincemeat.
    11. 11
      Adjust top crust or lattice top, and bake in preheated hot oven (425) for 30 minutes.

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    Nutritional Facts for Make Your Own Mincemeat (From an 18th Century Recipe)

    Serving Size: 1 (3185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2127.5
     
    Calories from Fat 590
    27%
    Total Fat 65.5 g
    100%
    Saturated Fat 34.4 g
    172%
    Cholesterol 112.3 mg
    37%
    Sodium 1039.3 mg
    43%
    Total Carbohydrate 299.4 g
    99%
    Dietary Fiber 9.7 g
    39%
    Sugars 262.4 g
    1049%
    Protein 27.9 g
    55%

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