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    You are in: Home / Recipes / Make Your Own Laben (Buttermilk) - the Easier Way! Recipe
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    Make Your Own Laben (Buttermilk) - the Easier Way!

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    1 Total Reviews

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    • on March 29, 2011

      I can not thank you enuf for posting this, I used another recipe the first time I tried to make my own buttermilk that said to use skim milk (I hate all reduced fat milk because of the process that they use to get the fat out, we only use whole milk in our house!) but I tried it anyway, that batch was ok but kept separating.. THIS ONE IS AMAZING IT IS THICK AND CREAMY AND SOOOOOO PRETTY AND PERFECT!! So thank you.. I will never buy buttermilk again!!!

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    Nutritional Facts for Make Your Own Laben (Buttermilk) - the Easier Way!

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 57
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.9 mg
    6%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.3 g
    41%
    Protein 6.4 g
    12%

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