Total Time
Prep 5 mins
Cook 0 mins

If you like Japanese food but worry about MSG, here is how you can make your own furikake mix!


  1. Combine all ingredients. Store in small spice container.
  2. Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.
Most Helpful

This is a perfect recipe for furikake. I did make three changes for my personal taste. I cut the yeast back to 3 teaspoons and added 1 teaspoon of course sea salt and a half teaspoon of crushed red chili flakes. This mixed with sticky rice makes a killer Musubi. Try jjhon's Spam Musubi if you've never tried musubi. Thanx for posting this great recipe. Pierre

Pierre Dance July 26, 2007