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    You are in: Home / Recipes / Make Your Own Furikake Mix Recipe
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    Make Your Own Furikake Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ficbot's Note:

    If you like Japanese food but worry about MSG, here is how you can make your own furikake mix!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Store in small spice container.
    2. 2
      Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.

    Ratings & Reviews:

    • on July 26, 2007

      55

      This is a perfect recipe for furikake. I did make three changes for my personal taste. I cut the yeast back to 3 teaspoons and added 1 teaspoon of course sea salt and a half teaspoon of crushed red chili flakes. This mixed with sticky rice makes a killer Musubi. Try jjhon's Spam Musubi if you've never tried musubi. Thanx for posting this great recipe. Pierre

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Your Own Furikake Mix

    Serving Size: 1 (3 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 10.4
     
    Calories from Fat 6
    66%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    nori

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