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    You are in: Home / Recipes / Make Your Own Chocolate Ice Cream in Baggies Recipe
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    Make Your Own Chocolate Ice Cream in Baggies

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    • on May 29, 2007

      What a fun project. I did this with my 3 year old and she had a blast. Although she wouldn't eat it, but that is typical. I did try it and it was pretty good. We used skim milk and chocolate syrup and I used regular table salt and it took about 15 mins to get to a soft serve consistancy.

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    Nutritional Facts for Make Your Own Chocolate Ice Cream in Baggies

    Serving Size: 1 (606 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 30.0 mg
    10%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.8 g
    95%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    rock salt

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