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    You are in: Home / Recipes / Make Your Own Chocolate Ice Cream in Baggies Recipe
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    Make Your Own Chocolate Ice Cream in Baggies

    Make Your Own Chocolate Ice Cream in Baggies. Photo by MsSally

    1/1 Photo of Make Your Own Chocolate Ice Cream in Baggies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Loves2Teach's Note:

    I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups chocolate milk
    • 3/4-1 cup sodium chloride rock salt (NaCl)
    • 3 cups ice
    • 1 quart ziploc bag
    • 1 gallon ziploc bag

    Directions:

    1. 1
      Pour the chocolate milk into the quart sized ziploc bag.
    2. 2
      Seal the bag securely making sure all the air is out of the bag.
    3. 3
      Put 3 cups of ice into the gallon ziploc bag.
    4. 4
      Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
    5. 5
      Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
    6. 6
      Seal the gallon bag securely.
    7. 7
      Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
    8. 8
      Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
    9. 9
      It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
    10. 10
      Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
    11. 11
      If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on May 29, 2007

      55

      What a fun project. I did this with my 3 year old and she had a blast. Although she wouldn't eat it, but that is typical. I did try it and it was pretty good. We used skim milk and chocolate syrup and I used regular table salt and it took about 15 mins to get to a soft serve consistancy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Your Own Chocolate Ice Cream in Baggies

    Serving Size: 1 (606 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 30.0 mg
    10%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.8 g
    95%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    rock salt

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